JOE & THE JUICE NEW YORK Inspection – May 9, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler take out trash and returned to the front counter and put on gloves no hand washing.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle hanging on a rack over plant based drinks. The manager moved the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container with day labels on top of the sink. The manager moved the items. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the triple sink use's quaternary sanitizer not test kit.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch