CIBO
12901 MCGREGOR BLVD #16 · FT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wearing gloves touch dirty dishes, change gloves with no handwash, touch clean dishware. Spoke with employee regarding proper procedure, dishwasher washed hands before donning gloves to continue working. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair, begin food prep on cook line, no handwash. Discussed with employee proper handwashing techniques, operator washed hands properly before continuing work. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store bread in walk-in cooler. Operator removed bags and placed in food grade storage containers. **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Chemical emitting test strip in bar by far end soda gun and drink storage area. Discussed proper use of strip with operator. Operator removed strip. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In first cabinet at entrance to bar, chemicals stored with bottles liquor. Operator removed chemicals. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen, far end bar soda gun nozzle. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Spoke with operator about using handwash sink only for handwashing.
Basic 3
36-17-5Basic – Floor in disrepair, cook line in kitchen, leading to standing water.
08B-38-4Basic – Food stored on floor. In walk-in cooler, boxes eggs, cream, cheese and bread stored on floor. Operator removed all foods from floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall, cove molding in kitchen.
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.