COOL RUNNINGS JAMAICAN RESTAURANT
1210 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken at 122°f in warmer at front counter. In unit less than 2 hours. Operator turned up temperature in unit.
Intermediate 5
31A-10-4Intermediate – Cooler drain line draining into handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, restroom.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. -batteries dead in both probe thermometers.
31B-03-4Intermediate – No soap provided at handwash sink, restroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on cooler door handles.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on prep table. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris under oven. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in dry storage area soiled. -hood filters soiled with grease **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated food debris at cookline. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed in dry storage area.
Inspector observations synchronized from DBPR on October 8, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.