HYATT REGENCY SARASOTA Inspection – February 27, 2024

High Priority 3

#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pest strip hanging above the ice bin in the bar area. Employee removed the strip. **Corrected On-Site**

Corrected On-Site

#5High Priority12A-02-4

High Priority – Server handled soiled dishes then prepared a beverage without washing hands. The employee properly washed their hands. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fully thawed tuna stored in the reach in cooler on the right side of the cook line. Manager discarded the tuna.

Stop Sale

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand washing sink next to the walk-in freezer. Manager stated the technician had been contacted.

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fully thawed tuna stored in the reach in cooler on the right side of the cook line. Manager discarded the tuna.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line.

Florida Food Watch