Inspection Report

Florida DBPR Inspection Report
Warning

MARGARITAS MEXICAN RESTAURANT

209 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397747
Visit number1
Inspection Visit ID8522112
DBPR license3911330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Nonfood paper towels used to line plate of food.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Cold holding- Raw beef 51F Raw chicken 48F Raw shrimp 49F. Items placed on ice and put inside freezer. **Warning**

Warning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pamela Betancor. **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher. Manager added paper towels to hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside refrigerator by storage shelves.

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.