Basic – Accumulation of debris on exterior of warewashing machine. – top dishmachine

Basic – Bowl or other container with no handle used to dispense food. – bulk flour

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

Basic – Ceiling tile missing. – in upstairs storage area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – clean plates on storage rack

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – white fish

Basic – Exterior door has a gap at the threshold that opens to the outside. – side door – back door

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. – at various areas in kitchen

Basic – Hole in or other damage to wall. – below hand wash sink at cook line

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves – walls behind walk in cooler heavy build up of mold like substance

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Plumbing system in disrepair. – hand wash sink at cook line both hot and cold water turned off

Basic – Standing water in bottom of reach-in-cooler. – dessert cooler