Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – large pots on storage shelf – spatulas and ladles

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone and drinks on food prep table

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – in bulk salt

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves storing clean food pans dusty

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic – Standing water in bottom of reach-in-cooler. – at cook line