AJISAI SUSHI
2101 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler, operator removed at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 46 F, Cut leafy greans 53 F in reach in cooler. Operator placed in the bottom of reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 112 F, advised operator to reheat.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks throughout kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 4 food handler certifications.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in corn starch.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Soda boxes on floor.
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin at soda machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 78 F, operator emptied water at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of ice machine.
25-05-4Basic – Single-service articles improperly stored. Paper towels on floor in storage room.
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.