RED LOBSTER #6282
1695 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F – Cold Holding); shredded cheese (63F – Cold Holding)stored on the server station in the kitchen for less than 1 hours,as per operator. Operator threw away product as for quality and placed new item on the line. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rotating oven with accumulated food debris.
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing still water in the dip-well, operator turned on faucet. **Corrected On-Site**
14-69-4Basic – Observed ice buildup in walk-in freezer.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the dry storage room.
Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.