Inspection Report

Florida DBPR Inspection Report
Warning

WEST 82

9301 W FORT ISLAND TRL · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397825
Visit number1
Inspection Visit ID8522190
DBPR license1900187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning **Warning**

Warning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in tiki bar blocked by sanitizer bucket. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink, strainer located inside hand sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine bin interior near guard **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front server area near coffee station. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Items in dry storage on floor **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe under dish machine spray sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.