Inspection Report

Florida DBPR Inspection Report
Completed

CORSAIR

19999 W COUNTRY CLUB DR · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397826
Visit number1
Inspection Visit ID8522191
DBPR license2321127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw branzino (53F – Cold Holding); raw beef patties (54F – Cold Holding); raw salmon (58F – Cold Holding); raw chicken (55F – Cold Holding) All were located in reach in cooler under stove and as per manager chef had only been in cooler for about an hour. Ambient temperature of cooler was 54°F. Chef moved all food to near by reach in cooler and calling maintenance. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food stored on buffet line with no time marking. As per chef food had only been out for about 30 minutes. Educated chef on time as of public health. Chef added time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate08B-15-4

Intermediate – Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Chef added chain. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 54°F. Manager called maintenance to repair. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. Located under stove.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located coffee station.

Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.