EL SABOR LATINO
701 RIDGEWOOD AVE, SUITE A · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored with clean containers. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored with raw beef in chest freezer. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth used for pulled pork and cooked ground beef and menudo in walk in cooler. . **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl used to dispense flour. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored, case of cup lids stored on floor in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease behind cooking equipment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of flour. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.