Inspection Report

Florida DBPR Inspection Report
Warning

VETTURE PIZZERIA

36137 EAST LAKE RD · PALM HARBOR · Pinellas County · FL 346853142

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397856
Visit number1
Inspection Visit ID8522221
DBPR license6213410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 10ppm, operator set up 3 compartment sink (200 ppm quaternary) **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2024. Operator was able to renew during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta 52F, Ricotta 60F **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from stove, operator took temps at 11am and all food was 41F. All foods moved to walk in cooler: Sausage 48F retemp 43F, raw chicken 47F retemp 41F, egg wash 49F operator voluntarily discarded, ricotta 48F retemp 43F In cooler by pizza oven, operator states no temperatures were taken ricotta 52F, ricotta 60F. See stop sale. Sausage 46F, operator states sausage was briefly sitting on counter. Sausage moved to walk in freezer for rapid chill. Second temp 35F **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen area are porous. Discussed with owner. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In back kitchen near stove **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in dry storage. Ceiling tiles in kitchen near back door and in dry storage in disrepair Walls soiled in kitchen Floor soiled in walk in cooler near back door. Discussed with manager**Warning** **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink near dish machine **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.