Inspection Report

Florida DBPR Inspection Report
Completed

COMADRES

498 W DEARBORN ST #1 · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397858
Visit number1
Inspection Visit ID8522223
DBPR license6804406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000 parts per million chlorine sanitizer at dishwasher observed operator replace empty sanitizer bottle, and re-prime machine to retest at 100 parts per million chlorine sanitizer. **Corrected On-Site**

Corrected On-Site
#19High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cooks line. Observed soil gaskets on reach in cooler Repeat 10-10a¿¿23 **Repeat Violation**

Repeat Violation
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#23Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe no hot water at hand wash sinks in restrooms. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**

Repeat Violation

Basic 17

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed Walk-in cooler door does not shut all the way and lack on door is broken.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at entrance to Walk-in cooler and in food preparation areas. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable in kitchen and storage area. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#8Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen and storage area. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#9Basic33-36-4

Basic – High grass/weeds surrounding building. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**

Repeat Violation
#10Basic27-10-4

Basic – No hot running water at mop sink. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build on stacks of old pans and equipment. Observed dust buildup on walls in food pre area.

#12Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation at back of kitchen and storage area. Repeat 10-10-23

#13Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**

Repeat Violation
#14Basic33-34-4

Basic – Storage area not maintained clean and organized. I was. Repeat 10-10-23

#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed multiple non-functional in disrepair reach-in coolers along with other nonfunctional equipment stored in back area. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#16Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and storage area. Repeat 10-10-23 **Repeat Violation**

Repeat Violation
#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.