Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL WORD OF MOUTH VENICE

1740 E VENICE AVE #1 · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397859
Visit number1
Inspection Visit ID8522224
DBPR license6805520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over bread in the walk in cooler in the storage area. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw egg whites date marked 2/27 in the reach in cooler in the prep area. The operator discarded the egg whites. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed raw egg whites date marked 2/27 in the reach in cooler in the prep area. The operator discarded the egg whites. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F – Cold Holding); half and half (46F – Cold Holding) in the reach in cooler at the wait station. The operator stated the above items have been held less than 4 hours. The operator moved the above items to another cooler. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer buckets exceeding 200 ppm stored on food preparation tables in the prep area. The operator diluted the solution to 100ppm and properly stored the sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the hand sink at the wait station. Observed a sanitizer bucket stored in the hand sink on the cook line. **Repeat Violation**

Repeat Violation
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2023.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for granola near the entrance to the cook line. The operator discarded the portion cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above a food prep area on the expo line. Observed an employee beverage stored on a cutting board in the prep area. The operator properly stored the employee beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in reach in coolers not segregated from food for the public.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelves above food prep areas on the expo and cook line. The operator properly stored the cell phones. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch and bracelet.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked drinking cups not properly air dried at the wait station.

#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels in the back storage area.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly store the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.