CHILES MEXICAN RESTAURANT Inspection – February 15, 2024

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw beef in reachin cooler on cookline adjacent to grill top Corrected observed employee place raw chicken in front of raw beef in reachin cooler on cookline **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with no date mark in walk-in cooler **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 boxes of Avocados stored on floor under bar area Corrected observed employee place on storage shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils stored in water temped at 115 F on cookline prep table

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at bar area

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed tamales thawing at room temperature on prep table on cook line Corrected observed employee place in reach-in cooler **Corrected On-Site**

Corrected On-Site

Florida Food Watch