Inspection Report

Florida DBPR Inspection Report
Completed

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT

7950 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397866
Visit number1
Inspection Visit ID8522231
DBPR license6603064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tamales

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tamales and bulk pork manager disposed of products

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork tamales 46f cold holding , pork bulk 47f cold holding

Intermediate 1

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk oil and agave

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado being cut and not washed. Manager told them to wash them first **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cooks line, employee cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.