IKURA SUSHI & HIBACHI LLC
7538 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must set up three compartment sink and sanitize dishes I three compartment sink, until dish machine is fixed and is at proper ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over case butter and rte sauces, chicken raw over carrots in walk in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp tempura 109f hot holding was made less than 30 minutes ago placed on time plan. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to cook line
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk sauce and bulk flour **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of avocados and water **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between table and sandwich unit **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.