THE SCREAMING JALAPENO
100 MAIN ST #109 · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken cooked at 11am1st temp 93F, second temperature 53F cooling. Operator placed in freezer for quick cool. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (47F – Cold Holding, second temperature 41F cold holding at 2:37pm); tomato (52F – Cooling); shrimp (49F – Cold Holding second temp 42F cold hold 2:37pm); Pico(44F – Cooling second temperature 43F cooling at 2:40pm); pico (47F – Cold Holding, second temperature 47F cooling at 2:40pm); shredded cheese (46F – Cooling, second temperature 45F cooling at 2:41pm) ; lettuce (48F – Cold Holding, second temperature 47F cooling at 2:41pm) these food items were not moved into a alternate cooler until 2:40pm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (90F – Hot Holding) Operator states pork cooked at 11am. 1st temp at 1:43am, 2nd temp 169F at 2:05pm; **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets stored on prep table, bar top. Operator moved sanitizer buckets to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory and operator posted. **Corrected On-Site** **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated prep unit across from 3 compartment sink. Operator removed all TCS foods. Stop sale issued. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table. Employee moved drinks to office. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with dust and debris. Behind soda machine nozzles at bar area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.