BONEFISH GRILL
5062 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on cutting board on cook line. Manager killed and threw away. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk dip temping at 58 F. Manager added more ice water to pan below. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above reach in fridges on cook line soiled with food debris. Soiled lemon slicer on clean dish rack near walkin cooler. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off down below. Manager turned water on. **Corrected On-Site**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles on cook line, Walkin cooler handle and reach in fridge handles through out the kitchen line soiled with food debris.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cracked cove molding by back door near three compartment sink **Repeat Violation**
08B-48-4Basic – Employee preparing food in customer section of dining area. Food preparation on table in dinning area. Put food behind bar. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on dish rack near walkin cooler and dish machine.
14-11-5Basic – Equipment in poor repair. Microwave button cracked on kitchen cook line. Walkin cooler and back door strips torn. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Missing grout between tiles in dish room and cook line. Floor near back door soiled with food debris.
08B-31-4Basic – Food stored in undrained ice. Fish stored in untrained ice inside reach in coolers on cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on kitchen cook line soiled with debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in fridges throughout cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior in reach in cooler in bar area. Broken glass inside reach in cooler in bar area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat food in walk in cooler. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing molding around door frame on cook line.
29-03-4Basic – Water draining onto floor surface. Hand wash sink near walkin cooler pipe leaking on to floor.
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.