TERIYAKI MADNESS
23894 US HWY 19 N STE 30 · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-09-4High Priority – Presence of insects. 2 live ants observed on the floor under prep table behind front counter. Operator disposed of Anita's and cleaned and sanitized the area. **Corrected On-Site**
22-40-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength. Corrected to 200ppm sanitizer buckets. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers stored as clean soiled on storage rack. Operator removed food containers and placed hem in 3 compartment sink to be washed, rinsed and sanitized. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed the importance of having chemical test strips to check you chemicals ppm
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink on the left side entrance of the kitchen next to the cooks line. Discussed the importance of keeping hand wash sinks stocked with paper towels at all times. Operator replenished paper towels.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 7
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth wrapped around handle and stored in cooking oil used to coat the grill for cooking. Discussed the need to only use materials approved for food contact.
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed under the prep table at the far right side of the kitchen. Operator disposed of the roach and cleaned and sanitized the area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled under and behind fixed equipment. Floor has accumulation of grease in cooking, prepping and storage areas.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from handle of cart on cook line. Discussed proper storage of in use utensils. Operator removed tongs from handle of cart. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table legs and wheels, gaskets
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Right hand side reach in cooler across from cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing foods removed from its original container not labeled with common name.
Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.