Inspection Report

Florida DBPR Inspection Report
Warning

TALLAHASSEE CHOW TIME INC

1849 CAPITAL CIR NE · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397941
Visit number1
Inspection Visit ID8523179
DBPR license4703826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 48F and pork 48F in reach in cooler near rice station, per manager placed into cooler 2 hours ago, moved to walk in freezer, rechecked temp 30 minutes later 42F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing container in hand washing sink.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not properly dispensing sanitizer utilizing my test strips,not registering. Owner is using sanitizing compartment at 3 compartment sink to sanitize dishes. **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

#2Basic08B-12-5

Basic – Stored food not covered. Observed salmon in reach in cooler not covered.

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.