Inspection Report

Florida DBPR Inspection Report
Enforcement

CABANA 28

6351 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3337728
Visit number2
Inspection Visit ID8523213
DBPR license1618307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases with tomatoes in walk-in cooler. Observed raw shell eggs stored over cases of produce in walk-in cooler. **Warning** – From follow-up inspection 2023-10-12: At the time of callback inspection, raw shell eggs stored over cases with produces in walk-in cooler. **Admin Complaint**

WarningAdmin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 111F in steam table. Per operator chicken cooked 30 minutes prior to inspection. Operator reheated chicken to 171F. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-12: At the time of callback inspection, cooked chicken hot held at 92°F. Per operator, chicken placed in unit 30 minutes prior to inspection. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2023-10-12: **Time Extended**

Warning

Basic 3

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several containers stockpiled without being properly air dried prior to storing. **Warning** – From follow-up inspection 2023-10-12: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2023-10-12: **Time Extended**

Warning
#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed container uncovered in dry food storage area. **Warning** – From follow-up inspection 2023-10-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.