Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MIX SABOR

6501 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1281968
Visit number1
Inspection Visit ID8523277
DBPR license2652186

Emergency Closure Summary

ClosedMarch 5, 2024 3:49 PM
StatusReopened after callback/compliance
ReopenedMarch 6, 2024 11:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F – Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

WarningStop Sale
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 15 live roaches in between gasket of single door upright reach in freezer **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F – Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F – Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

WarningStop Sale
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Boxes stored blocking hand wash sink. Employee removed **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food handler employee hired 4 days ago with no proof of the Employee Health Reporting Agreement form during the inspection. Operator has no other employees **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed total of 6 dead roaches on floor on food truck in following area: 1 dead under stove 2 dead near fridge 3 dead under counter at window 1 dead next to three compartment sink **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled

Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.