Inspection Report

Florida DBPR Inspection Report
Completed

ORLANDO COURTYARD DOWNTOWN BISTRO

730 N MAGNOLIA AVE · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397951
Visit number1
Inspection Visit ID8523316
DBPR license5809129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration thermometer only read down to 38° After several minutes thermometer read 34 Operator brought another and calibrated to 32° **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.