Inspection Report

Florida DBPR Inspection Report
Enforcement

DARRELL'S DINER #17

3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3397962
Visit number1
Inspection Visit ID8523327
DBPR license1103497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the cold make table on the front line in the corner, pork Pattie 45, cubed ham 46, large link pork 47F. Ice bags are being added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: 3 bottles of spray sanitizer stored on the wait station bar, with to go clam shell carry out containers, ketchup, mustard and to go items. The sprays were moved to cleaning. ALSO, bleach jugs stored next to bulk potatoes by the walk-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: dish wash machine(uses chlorine) no working test strips available.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Homer lacks an Employee Reporting form. He handles dish washing, clean dishes and cleaning.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the vent along the wall in the back kitchen has an accumulation of dust.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth under the cutting board on the front line.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not available for review.

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.