Inspection Report

Florida DBPR Inspection Report
Completed

NEW TUNG TUNG 2

7040 LAND O LAKES BLVD UNIT 105 · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397972
Visit number1
Inspection Visit ID8523337
DBPR license6113269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discuss with management the importance of hand washing employees entered kitchen after sitting down in dining room and began touching clean equipment.

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw pork in customer Togo bag in walk in freezer.

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cardboard used as a container for cook chicken in walk in cooler.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.raw pork over cook chicken and pork main reach in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken walk in cooler. Employee removed to proper storage.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce. 47 f on counter.

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cook chicken with plastic wrap and placed in cooler.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Walk in freezer in buckets. Dry storage.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink slow draining in back kitchen

Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.