JL TRENTS SEAFOOD & GRILL
4553 120 ST · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Per cook in kitchen, mop water is dumped on ground behind dumpsters.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, fish 47F, shrimp 46F, chicken 46F, fish 59F, milk wash 68F, and hush puppy mix 74F. All items removed from temperature control approximately 20-30 minutes prior. All items moved to reach in cooler to cool. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near cook line in kitchen. Ice deflector for ice machine in small storage room.
Basic 13
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In server area by dining area, clean dishes stored next to hand washing sink. Dishes moved and stored correctly. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket in server area near entrance to kitchen. Bucket inverted. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf below prep table in server area next to condiments. Drinks moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table in server area. Items moved and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean blue plastic cups in server soda station near entrance to kitchen.
14-11-5Basic – Equipment in poor repair. Gasket for walk in cooler is torn.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in walk in freezer. Floor in back prep area. Floor under ice machine in small storage area. Wall behind cooking equipment in kitchen.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. One dumpster is on grass/dirt behind establishment.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cole slaw cutter on back prep table is showing rust.
33-16-4Basic – Open dumpster lid. Both dumpsters outside of establishment. Manager instructed employee to close. **Corrective Action Taken**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back of establishment. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near fryers in kitchen. **Repeat Violation**
36-30-4Basic – Wall/ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood in small storage room where ice machine and other foods are stored.
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.