Inspection Report

Florida DBPR Inspection Report
Completed

98 FORTY EAST BAR AND BISTRO

9840 TAPESTRY PARK CIRCLE · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398004
Visit number1
Inspection Visit ID8523369
DBPR license2614247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (46F – Cold Holding); sliced cheddar cheese (47F – Cold Holding) in top of flip top reach-in cooler across from grill. Observed both pans double panned. Operator removed both cheese and sausage and placed in walk-in-cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area, ice chute in large ice machine, blade of can opener, and plate of slicer soiled. Also, yellow cutting board on cookline soiled/ stained.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used to dispense sugar in fry food storage area. Operator removed container. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon with label on packaging to remain frozen until removed from package to thaw. Discussed with operator to put slit in packaging or remove salmon from packaging. Operator put slit in packaging of salmon. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in dry food storage room, including under shelving soiled with food debris and sticky substance. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under dishwashing machine leaking.

Inspector observations synchronized from DBPR on October 9, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.