THAI ORCHID
12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged stored over non commercially packaged raw beef in reach in freezer in back room area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork buns (48F – Cold Holding) in walk-in-cooler. Operator had pork buns out on counter before inspector arrived. Operator will keep in cooler to chill. Also, raw beef (51F – Cold Holding) in top of flip top reach-in cooler nearest prep area. Operator had lid opened during lunch rush. Operator will keep lid closed to chill beef. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peanut cream sauce (130F – Hot Holding) on stove. Stove turned off. Operator turned stove back on to reheat back to 165F **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half opened on Saturday not date marked. Employee date marked half and half. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table and cutting boards stored next to triple sink soiled/ stained.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection Operator had employee working read and sign. **Corrective Action Taken**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging hanging on dry food storage shelf. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Large Plastic container of bottled water stored on floor in side room in dining area. Operator removed bottled water to properly store. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Wrapped single use to go boxes stored on floor near back door. Operator removed single use to go boxes to properly store. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chicken and beef stored in standing water at prep table to thaw. Operator placed both bags of meat into walk-in-cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to wok station in a manner that the mop unable to dry **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.