SEAFOOD DOCK
6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and raw beef over bag of sauce/soup. Employee moved the bagged sauce/soup item to the top. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn and potatoes on cooks line no time mark, employees marked time 11:30-3:30. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake inside reach in cooler. Sausage in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in kitchen. Cutting boards multiple are stained in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pot inside Handwash sink on cooks line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink in server station.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in seasoning container on front line.
36-36-4Basic – Ceiling tile missing. 2 tiles missing in employee bathroom. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on hook facing upwards in wait station.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor outside of employee bathroom in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves in the back of kitchen. Container of gum on shelf above reach in cooler on cooks line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled inside kitchen walk in cooler. Floor area(s) covered with standing water. Inside bar walk in cooler. Wall soiled inside employee bathroom. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of chicken on floor under shelving in walk in freezer. Bottles of juice and cherries on floor in bar walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Middle reach in cooler on cooks line the door gasket is soiled on the right most door of unit. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head directly inside empty mop bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.