Inspection Report

Florida DBPR Inspection Report
Completed

WHOLE GREEN CAFÉ

418 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398025
Visit number1
Inspection Visit ID8523390
DBPR license1625794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw tuna stored over wraps and ready to eat vegetables. In reach in cooler, raw salmon stored over ready to eat wraps and ready to eat vegetables. Operator moved raw items below ready to eat foods. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, hand wash sink blocked by chairs. Operator removed chairs. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on a bagel, cream cheese and onion not identifying raw ingredients.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on public restrooms. Operator stated wrong part bought. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At from counter above flip top cooler, soufflé cups used to dispense granola. Operator removed cups **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At reach in cooler in kitchen, doors and handles soiled with food residue.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, in containers above flip top cooler spoon handle laying in coconut flakes. Operator removed scoop to wash and sanitize. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter by sink, wet wiping cloths stored on counter next to sanitizer bucket. Operator made fresh sanitizer and put wiping cloths in bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.