Inspection Report

Florida DBPR Inspection Report
Completed

RED CRAB – JUICY SEAFOOD

1837 N MILITARY TRL UNIT B · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398046
Visit number1
Inspection Visit ID8523411
DBPR license6022164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Bar Triple Sink (Chlorine 10ppm). Operator added bleach, retested at chlorine 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; cooked corn and cooked potatoes, held using time as a public health control, identified on written procedures, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not maintained in chronological order according to last date served. Advised Operator to maintain chronologically.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store cleaning supplies. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At wait station; spray bottle containing cleaning chemical not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk-in freezer; case of raw fish on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.