GATORS DOCKSIDE
15241 US 441 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – chili 47° cooled over night in walk-in cooler. Operator discarded.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on cooks line. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chili date marked 3/9
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray lubricant store on cooks line above make line. – spray bottle of cleaner stored next to clean pitchers at front bar.**Corrected On-Site** **Corrected On-Site**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Gallon milk stored in glass door cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards -can opener -electric slicer -char grill top – drink nozzle and holster at front bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink next to cooks line used as dump sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at drink station. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 3 new hires
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – lower shelf at prep table
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -Spray lubricant store on cooks line **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored next to clean pitchers at front bar.
36-73-4Basic – Floor soiled/has accumulation of debris. -under all cooking equipment on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. -missing grout throughout entire kitchen areas -cooks line **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -exterior of fryers -exterior of burner stove -exterior of Flat top grill -hood fliters – exterior of cold holding units on cooks line – gaskets on all cold holding units on cooks line **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers and freezers on cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – forks and spoons stored handle side down on storage rack.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment on cooks line.
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.