THE GRILLE AT RIVERVIEW
101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock pats of ground beef over bar drinks in white freezer inside walk in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced cheese **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 1/28; bbq chicken 2/7 imperial mix 2/7, port Demi 2/2. Beer cheese, 1/31, wasabi cream 1/28 **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, sliced cheese 47F, upright True cooler across from ovens overnight. Chicken 50F, chicken 49F, cooked potatoes 51f, calamari 44F. Upright True cooler near ice machine overnight, see stop sale Whipped butter 73F left out overnight Bottom shelf of upright true cooler in pantry area – middle cooler – chicken salad 45F Half and half over night in deck waitstation 47F **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area **Repeat Violation** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some marked; some not. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets cookline **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage; corn from Sunday **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with Togo containers, waitstation **Warning**
14-11-5Basic – Equipment in poor repair. Gasket hanging, prime rib sham **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Under counter cookline cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink dish area **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.