Inspection Report

Florida DBPR Inspection Report
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9900 UNIVERSAL BLVD STE 118 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398053
Visit number1
Inspection Visit ID8523418
DBPR license5813568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat tofu, kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found./one live roach inside one of the plastic cup container/killed, cleaned and sanitized by the manager. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./kimchee 44F, less than 4 hours.

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./yellow and blue cutting boards soiled. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./kitchen hand ink used to store plastic wrap/ **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/ **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no current employees certificates available. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./front hand sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#4Basic21-04-4

Basic – Wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.