Inspection Report

Florida DBPR Inspection Report
Enforcement

EL RUCON

1099 N MILITARY TRL · HAVERHILL · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398083
Visit number1
Inspection Visit ID8523448
DBPR license6022550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. At dry storage area; 1 #10 size can tomato ketchup dented. See stop sale. Operator discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. At triple sink; hot water temperature only reaching 77F. Operator stated hot water heater was turned off, turned on hot water heater, water temperature reaching 112F. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; hot water temperature only reaching 77F. Operator stated hot water heater was turned off, turned on hot water heater, water temperature reaching 112F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.

#2Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line; in-use knife stored between flip top cooler and prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At prep area; unwashed avocados, stickers still attached being cut/prepared. Advised Operator to remove stickers before washing.

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.