Inspection Report

Florida DBPR Inspection Report
Completed

POSTCARD INN SNACK SHACK BEACH BAR AND TIKI BARS

6300 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398085
Visit number1
Inspection Visit ID8523450
DBPR license6206147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean plated food no hand wash. Educated employees.

Intermediate 2

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis drink machine has mold like debris, soda guns soiled with black mold like debris, Cutting boards in snack shack stained, mixer heads on ice cream drink machine soiled with black mold like debris, **Repeat Violation**

Repeat Violation
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink as dump sink with straws and citrus fruit in it. Employee cleared and cleaned sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:37 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.