Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI HUT GRILL AND BAR

9938 UNIVERSAL BLVD SUITE 108 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398087
Visit number1
Inspection Visit ID8523452
DBPR license5815551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp/front sushi cooler. Raw eggs stored over chicken base/cook line reach in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tempura batter 65F for 2 hours/iced.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored./a bottle of glass cleaner on top of single service containers, kitchen/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./two rice warmer interior soiled.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./three spray bottles in kitchen near 3 compartment sink not labeled.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on single service items, kitchen/ **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./cook.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses./cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.75F, cook line water bucket.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket/ **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.