NUMBER 1 WOK RUI INC Inspection – January 11, 2024

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of Tylenol above reach-in cooler. The manager placed the bottle of medicine under front counter. **Corrected On-Site**

Corrected On-Site

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in walk-in cooler. The manager is rearranging walk-in cooler for proper storage. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager verified receipt and is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of raw chicken on floor in walk-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Florida Food Watch