HONG KONG JAX RESTAURANT
13500 BEACH BLVD STE 25 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork and ready to eat mango in reach in deep freezer near mop sink-not all products commercially packaged. Operator started to rearrange foods to properly store. Also, raw chicken stored over raw pork and raw beef in walk in freezer- no all products commercially packaged. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine near mop sink soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator started to have employees on duty read and sign employee health form. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees food safety training certificates expired in first week of February.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under hand wash sink on cookline. Operator labeled spray bottle of cleaner. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on cookline. Operator stated the pipe underneath leaks so they currently have hot water at hand wash sink turned off until plumber repairs.
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on microwave and inner side of door handle on reach-in coolers on cookline soiled.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Faucet at triple sink leaking. Also, pipe under hand wash sink on cookline leaking.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above two compartment prep sink near cookline soiled with grease and dust.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw duck sitting in container of standing water in two compartment sink near cookline. Operator turned on water to thaw duck properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.