SOFRESH
10712 COUNTRYWAY BLVD UNIT 211 · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a commercially reduced oxygen packaged tuna thawed without removing from package in walk-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot of vegetable broth 130 F stored on stove top. Employee reheating at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of old food debris. Cutting boards stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large metal lid stored in handwash sink blocked the access to utilize handwash sink at front service area. Wet wiping cloths stored in handwash sink at front service area. Operator removed items from handwash sink at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at front service area. No paper towels or mechanical hand drying device provided at handwash sink. All 3 handwash sinks have no paper towel available. Operator provided 1 paper towel for handwash sink on cook line. **Corrective Action Taken** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a commercially reduced oxygen packaged tuna thawed without removing from package in walk-in cooler.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on cutting board and in handwash sink at front service area.
Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.