L & L HAWAIIAN GRILL
8380 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop spatula on the floor, pick it up, rinse in triple sink, then grab clean spatula and cook with it at cookline without hand wash.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrap seaweed around musubi with bare hands, no AOP for establishment.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands at hand wash sink with no soap.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed container of cornstarch mixture with mold like substance.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in reach in cooler. Moved to appropriate location. Also, raw shrimp and beef stored on container of rice in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at rice cooker at 129F lid open during inspection.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup and ice machine at soda dispenser with mold like substance buildup.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that any employee informed of reporting responsibility. Emailed form to operator. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser and paper towel dispenser not working at hand wash sink. Also, no papertowels in men's restroom.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in kitchen unsecured. Person in charge chained. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf with food items. Person in charge removed, **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen fries slacked, no longer frozen on prep table in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bulk food item in dry storage,
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at 64F. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef burger and shrimp thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.