ANDRETTI INDOOR KARTING & GAMES
9299 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands./cook handled raw burger patties, changed gloves without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw brisket stored over sliced tomatoes, walk in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F, cut tomatoes 53F, home made ranch dressing 51F, raw chicken 49F, pizza sauce 50F, sliced tomatoes 60F, cooked chicken 45F/reach in coolers in kitchen, all products less than 4 hours per chef/moved to walk in cooler for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Nick, manager on duty certificate expired.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cutting board soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./food and drink blocking bar hand sink/ **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sinks.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled/back kitchen and bar.
Basic 4
08B-38-4Basic – Food stored on floor./boxes of fries, walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice./bar ice bin/ **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./two bar hand sinks.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoned flour bins not labeled/prep area.
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.