MILLER'S ALE HOUSE INC
7901 DR MARTIN LUTHER KING ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Gallon of Milk labeled used by 3/30/24 in reach in fridge in bar area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside stand alone cooler on cook line near walk in cooler door @ 11:29am: -Chicken breast (46F- Cold Holding), Raw fish (46F- Cold Holding) -Employee iced items in cooler. -Inspector re-temped items @ 12:20pm: Chicken Breast (38F- Cold Holding), Raw fish (34F- Cold Holding) **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on reach in coolers in kitchen area. -Outer areas of soda nozzles on soda dispenser in server wait station soiled with mold like substance. **Repeat Violation**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -oven handle in back kitchen area near walk in cooler/freezer door. **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. -Spatulas stored behind plastic peg board where other utensils are hung up. Manager moved spatulas. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2025. Manager printed updated license and posted it during inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee engaging in food preparation on cook line.
36-22-4Basic – Floor area(s) covered with standing water. -inside both walk in coolers.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -In mini freezer near wait station area holding ice cream.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers soiled with food debris and mold like substance throughout the kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -inside reach in cooler in bar area. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Manager stored mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Container of white powdered substance inside container near walk in cooler/freezer door. Manager labeled as flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.