Inspection Report

Florida DBPR Inspection Report
Warning

BRASS RING PUB

10998 OKEECHOBEE BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398142
Visit number1
Inspection Visit ID8523507
DBPR license6010790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of tomato purée- see stop sale. **Warning**

WarningStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler – chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler – chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At cookline counter- Garlic in oil -65F- cold holding food left out on counter – food not prepared or portioned today- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At cookline counter- pooled eggs 48-49F- cold holding- food not prepared or portioned today- food out of temperature for 20 minutes – food in shallow ice bath- operator placed in large ice bath to quick chill. At reach in cooler by grill station- raw chicken 45F- cold holding, raw beef 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- as per operator food left out on counter to clean cooler. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.