Inspection Report

Florida DBPR Inspection Report
Completed

VOODOO BAYOU

11701 LAKE VICTORIA GARDENS AVE, #5095 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398143
Visit number1
Inspection Visit ID8523508
DBPR license6022246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit- herb butter time marked 10:00-3:00; educated operator to change to 4 hour limit;

Intermediate 3

#4Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied- oyster tags removed – in cooler by walk-in cooler; Advised to keep tag with original batch

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food not properly date marked with the first day of preparation- rice cooked on 2/19;24 with date mark of 2/20/24 in walk-in cooler ; advised to keep preparation date even after making / transferring not smaller containers

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor- oil on the floor at cook line

#2Basic08B-12-5

Basic – Stored food not covered- desserts in walk-in freezer

Inspector observations synchronized from DBPR on October 11, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.