Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food./foam cup and small plastic cup used to scoop powdered sugar on dry storage rack/ **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food/ **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**

Basic – Food stored on floor./two boxes of potato fries, walk in freezer/ **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container on dry storage rack/ **Corrected On-Site**

Basic – Single-service articles improperly stored./pizza boxes on floor, kitchen and behind front counter/ **Corrected On-Site**