BULL TOP TASTE RESTAURANT INC
1232 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) – food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw liver not commercially packaged over beef patties- operator moved liver to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over cabbage- operator moved to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) – food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked chicken 105F-116F- hot holding, fried chicken 106-118F- hot holding- food stored in shallow pan- food out of temperature for 1.5 hours- operator removed to be reheated. At front counter – beef Pattie's 115-127F- hot holding- food out of temperature for 1 hour- operator moved to be reheated. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Lip balm stored over ice machine by front counter- operator removed. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cold well by front counter- sliced tomatoes at 54F to 54F at 1:30( cooling since 11:45)- at current rate of cooling food will not reach 41F within remaining time- operator placed ice on food to quick chill. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area- handwash sink blocked by trash can- operator moved. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.