CHEN'S ASIAN CUISINE
914 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier tenders cash at register till then cooks at fryer and bags food without hand washing.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (75F – Cold Holding). Out less than 4 hours.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chicken and egg rolls on counter next to fryer
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (71F – Hot Holding); egg roll pork (71F – Hot Holding); . Staff states items were on the counter for less than 4 hours and they don't use time plane.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour ingredient bin.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Ingredients shelves
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on counter
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen
08B-38-4Basic – Food stored on floor Oil in kitchen
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Shelves in cooler with plastic liner from packaging.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Present but not in place.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour ingredient bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F bucket with spatula and dirty water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops throughout establishment. Gaskets on walk-in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel on make table
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.